Taco Rice Recipe Ground Beef 1lb Mccormick Seasoning
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06/27/2012
This fabricated great beef taco filling. I used this for a pound of ground beef and used a little more than 3/four of a loving cup of craven broth and let it simmer until the liquid was gone, which was well-nigh fifteen minutes on med-low. This wasn't spicy, but certainly not bland either and information technology didn't demand anything to brand it better. I did employ the cayenne and crushed red pepper and used kosher salt instead of ocean common salt. Great recipe, cheers Kathy!
06/13/2012
Tasty and smells very nice! Easy to brand.
07/15/2012
We really enjoyed this seasoning mix. I much prefer it over those pre-made packets. A lot cheaper to make and no scary "filler" ingredients. FYI - this recipe seasoned one pound of meat perfectly. Thank you!
03/31/2014
Information technology'south better than the package stuff, just, like almost all of the other recipes information technology's missing the sugar. That'south the "missing" ingredient anybody tries to find. The packages have about 4g'south of sugar per TBS. That'south what balances out the rut and amplifies the seasonings.
07/xix/2012
Giving it 4 stars because i haven't cooked with it yet. Just mixed it upward and tasted information technology. Did one sub - used smokey paprika instead of regular - actually gave information technology good flavor! I changed the servings to 50 then i could get a whole jar total to final me a month or two so used one/4 tsp of cayenne pepper and 1/ii tsp of ruby pepper flakes since i wasn't sure how much a pinch was and wanted to go on information technology mild for my younger children. Can't wait to endeavor it. So glad to notice a recipe without cornstarch/flour/sugar!
07/xix/2012
Neat taco seasoning....and yep....I do love that I can control the salt. I used regular chili powder and omitted the cayenne and pepper flakes and so my kiddos would eat it. Used this mix in a pound of extra lean footing chicken to acme nachos. I only concluded up using 1/2c of h2o likewise. Delicious and thanks!
09/16/2013
This is a great, easy to make taco seasoning. I made a bigger batch, filling ii pocket-sized stonemason jars. My wife and I like our tacos a little spicier, so I added a fiddling fleck more cayenne pepper and crushed cerise pepper flakes than information technology calls for. It was excellent, 2 tbsp. of mix and 3/4 loving cup water to 1 lb of ground beef. Lots of good spice and flavor, highly recommended.
08/20/2013
This isn't just a dandy spice mix -- information technology'due south as well a great spice rub for beer can chicken or simply a whole chicken that you roast in the oven. Glaze your chicken with butter or canola oil, then press the spice rub in. Yous'll probably need to triple or quadruple the spice amounts to cover an entire chicken, merely the end result is a craven that tastes like no other. Yum, yum!
08/22/2012
Followed the recipe 100%. This was awesome! Cheers for a great recipe!!
12/10/2012
Corking seasoning mix. As good or improve than the bundle Old El Paso that I normally purchase. I added the seasoning after fully browning the meat and draining the grease. I used a cup of h2o and let it simmer down for nearly 10-xv min.
09/20/2012
Loved this recipe! I've tried some other "homemade taco seasoning" that "tasted" like the store bought, but they were not that great. This one is the closest I've come to it. Neat season. I used just regular chili powder b/c my kids don't like spicy and used beef broth for my water and let it simmer for a while....this is now my go to for taco seasoning...Thank you!!!
08/21/2013
I love this recipe. I accept tried many but these amounts seem to come up together the all-time for my taste. The main one that needed pleasing was the married man and he loved the gustation of his tacos with it. I also sprinkled information technology all over craven breast later they had been rubbed with olive oil. I and so baked them in a 350 degree oven. They were fantastic!
11/02/2012
Idea it was meliorate than the pre-packaged stuff but information technology didn't wow me. Nosotros thought it was good just, after reading the reviews, we were expecting information technology to dazzle us. Not impressive, simply good.
02/03/2013
Awesome recipe. I made into a marinade by adding olive oil and touch of vinegar and water. Marinade about 1 hour. The chicken was very tasty and flavorful. thanks for the groovy recipe. Made for groovy Super Bowl tacos.
07/23/2013
Made this for navajo tacos while the grandkids were here. I held back a fourth of the chili pulverisation to proceed it mild for the grandkids, and left out the salt (to commencement with) for my blood pressure. Later on simmering it in the meat with half the water listed for some fourth dimension, I sampled the meat, and found it disappointingly bland. So to try to improve it, I added some seasoned common salt, which made it a picayune amend. Since it was nevertheless quite wet, I simmered it longer to reduce the wet. Once the h2o was simmered away, HOLY COW! Night and 24-hour interval difference!
01/03/2013
This was really great! Tried it when I had planned chicken soft tacos for supper and realized there was no taco seasoning. Easily whipped up with spices that were readily on hand. Didn't have cayenne and only had smoked paprika, also added about a tablespoon of cornstarch to go a thicker consistency. Brilliant Thank you!
03/29/2013
This had but the right Tex-Mex season. And it is nice to be able to control the salt, and adjust the heat up or down according who we're serving. My hubby and I like it hot, bot non all our friends do. I'm certain not buying the commercial stuff anymore!
08/21/2013
In improver to the seasonings above, I also add a small can of tomatoes to simmer with the basis meat for a few minutes after the meat has been cooked up and any fat has been drained. Much ameliorate tasting than those prepackaged seasoning packets!
01/06/2013
This made succulent taco meat. I didn't alter annihilation. My husband who doesn't ordinarily similar tacos enjoyed the tacos made with this seasoning.
01/24/2015
Fantastic recipe. We get compliments on our tacos when we accept guests. We unremarkably utilize it with ground turkey.
07/30/2013
Fantastic! I triple, or even quadruple, the recipe considering we eat a lot of tacos. Sometimes I add ancho chili powder if I take it.
01/03/2015
this is a great taco seasoning. I doubled the recipe and it seasoned almost 2.5 lbs of footing beef perfectly. I added i ane/xiv cups of water and the seasoning mix afterwards browning and draining the meat and cooked for an additional 15 minutes or so. Was awesome, volition utilise this every time we make tacos at present.
10/01/2014
I discovered this recipe after I had my heart attack. (I was looking for something low in sodium.)I take omitted the salt and adjusted the amounts to my own tastes. Okay I don't actually measure out I merely toss in as much as I feel similar that night. I exercise have one proposition, instead of using water when you make your tacos either use the broth of the meat that you are cooking or beer, I utilize Dos Equis when I have it.
04/29/2014
Made this the starting time time equally written.....I did need to employ more than what I would normally use to season our meat. Only so nosotros like information technology really hot! Just made 100 servings (fills a ane quart jar perfectly) Nosotros're from Cali then we accept many different chili powders to choose from, so for the chili powder I use 1/2 Pasailla/Ancho and ane/2 California/Anahiem chili powders, instead of cayenne and red pepper I use a good portion or Abrol chili pulverization which is a scrap hotter than cayenne but has more of a "Mexico" flavor. Yous can pick up all these different chili powders at your local Mexican/Latin marketplace for about $0.89! If you haven't shopped at your local Mexican store do your self a favor and go at that place!!!! All kinds of spices, produce, and fresh cut to order meats for well-nigh 2/3 the price of the big supermarkets! Spices and produce less than 1/2 the toll!
02/26/2013
I needed a quick taco seasoning mix to add to the Wearisome Cooker Taco Soup establish on this website. Made this exactly equally instructed, with all spices shown. Information technology was the perfect amount for seasoning, proportions are right and is equivalent season to a 1.25 oz packet of commercial taco seasoning mix.
07/xxx/2013
. No need to ever buy pre-fabricated taco seasoning when you lot tin make your ain from scratch! This was simple and succulent. I doubled this recipe when I made taco soup. Awesome. Thank you!
08/25/2012
Way improve than that infamous packaged mix!
04/17/2014
I apply this recipe all the time now. I have never been a fan of pre-packaged mixes and so this is a very good substitute. I did not change anything in the recipe and I'm satisfied with the results.
04/28/2014
Better than the bought parcel!
08/xiii/2013
I made a batch of this and put it in a jar (used the ingrediants X 5) and have used it with chicken and beef. Delish!
04/24/2014
Effort using Ancho Chili Powder and/or Chipotle. Got into a pinch, found I did not have a premix so I tried this. Won't exist buying whatsoever more of the premix except for travel situations where I dont have my total spice cabinet!
04/17/2014
Well it does smell actually good. Nevertheless perhaps its me. Just its a flake banal. I was waiting for an oinion or garlicy flavor but zero. Even adding extra spiced to it didnt do much. I advise maybe fresh oinion and minced garlic instead sauted beginning then added. Btw i used very picayune salt like a one-half a teaspoon.
07/01/2014
I quadrupled this recipe and used ii one/2 tbsp. to make beef fajitas for supper. I sliced red and green peppers and a yellow onion into 1/four inch slices and then sliced up l lb. of sirloin steak and added the seasoning and a little olive oil. I let it marinade for virtually an hr so cooked in a sizzling hot bandage iron frying pan. They were delicious. I could add some footing chipotle pepper for a lilliputian rut. I might practice this next time. With my home fabricated salsa and a dab of sour foam information technology was a succulent supper. I stored the rest in a drinking glass jar in my spice cabinet.
05/xiv/2014
This works. I'thou allergic to onions, among several other things, and can't eat in restaurants any more. I missed Mexican food so much! This is tasty and easy and I get in in humongous batches then store it in a jar. Gluten free, too, which the packages versions are non. No down side!
09/04/2012
crawly recipe, Kathy! Thanks then much for sharing!!!
02/17/2016
Great recipe. I added a lilliputian more rut and a little more salt. It'southward delicious. My only wish is that there was some guidance as to how much to add together per pound to the meat. Luckily I cooked my meat in 3 batches and was able to punch downward the seasoning on the final batch and so I could mix it all together. Don't get me wrong though. It'southward great to have a tasty taco seasoning mix that doesn't have all the junk ingredients that the packaged stuff has. UPDATE: I've been using this on only about everything. Information technology's nifty on eggs, on meat, stir it in with avocado to brand quick guacamole. I finally made a big batch of it and put it in an oversized canister so I tin shake it as a spice when I cook. UPDATE 2: For Christmas this twelvemonth I made a big tub of this and put information technology in canisters and gave it away equally gifts, calling it "Dave's Famous Meat Rub" (a play on Famous Dave's). I've had lots of groovy feedback from family and friends. They've been putting this seasoning on only nearly everything.
01/30/2014
Perfect taco seasoning for my kids with just enough boot, non too much, not too picayune. My husband and I can kick information technology up a notch with a little more than chili pulverization, cumin, and cayenne after nosotros go the kids portions served and it's perfect for our spicier sense of taste buds likewise! Swell Flavor, not bland at all- even without the hotter spices. Tastes a lot like McCormicks (which is my family unit's fave) but I have condolement in it being made by me...and so MUCH healthier and no hidden ingredients!
02/25/2013
I liked it and will make it again, only I recollect I'll add more than cayenne, red pepper flakes for a spicier flavor.
06/26/2013
This is a perfect blend of spices. I had to brand myself eat only two tacos but I could take easily eaten four they were then good. This recipe is a keeper.
01/20/2019
I used chili powder versus hot chili pulverization and just a very small pinch of cayenne, and for me it nonetheless had a little kicking.
11/nineteen/2018
I made no chamges and love this recipe. It tastes amend and no preservatives or besides much salt. Yea from me
02/03/2013
tried it in some refried beans i was making- needs more common salt and onion powder in my opinion. but over a good alloy of flavors.
06/12/2014
Fabricated this today.Used smoked paprika and no pepper flakes. Used footing turkey for meat and it came out great.Will make again
06/25/2014
I fabricated this last night with basis turkey and both my hubby and I liked it very much. I used a chipotle chile powder and it gave it a piddling extra kick, will definitely do this again!
03/28/2015
used information technology before never buy prepackaged once more
10/05/2014
Awesome! I went for the 'mild' version as I was feeding kids-- omitted the blackness pepper, ruby pepper flakes, and used regular chili powder. I mixed into 1lb of ground beefiness, added almost 1/4c water, mixed together and heated well. Information technology was delicious. I will never purchase taco seasoning again.
02/10/2019
Very good honey the no salt aspect. Very flavorful!
10/eleven/2012
I used to buy taco seasoning from a "boutique" spice store locally, merely after stumbling upon this recipe I don't bother. I love this recipe. I amped it upward a niggling with some extra Cayne and Chili powder, but other than that this ane is good to go.
03/15/2016
That being said, I omitted the carmine pepper flakes and everyone loved it! I recall I doubled the residuum of the ingredients.
10/14/2013
I stumbled upon this recipe when I was making tacos and discovered that I didn't have any store bought mix in the house. I made this and discovered that this was way better. I keep a batch in the house at all times now.
08/23/2013
Groovy taco seasoning! My family loves it with all the optional ingredients, too. We use it to flavour both taco and burrito fillings. I especially love that there'south no MSG (like in the shop-bought junk).
02/22/2015
This is a huge hit in my home. I used regular chili pepper powder and did not use the optional items, and it was perfect for everyone!
04/22/2013
Used this in ground beefiness and I will never use this again. Needed more salt, but that alone can't prepare information technology. Non flavorful.
x/05/2018
Reviewers that give a low rating after changing so many of the ingredients really annoy me. I've made several different taco seasoning mixes from this site and narrowed it downwards to my two favorite. Today I made both of them so I could practise a side past side comparison. I'm kind of obsessed with garlic so I doubled it in both recipes. This one is the winner! Information technology has a good depth of flavor, very tasty. We're having taco salad for dinner tonight and I'yard so looking frontwards to it!
03/15/2015
This is my favorite taco seasoning I take made so far!! I tripled the recipe so I'd have some for after and used almost 3 Tbs for 1 lb. of meat. Subsequently yous add together the seasoning to the meat and stir it all around really expert add near 1/four cup of water with a niggling flour stirred into it. Proceed adding more than h2o if too thick and let melt for about x minutes or so. Perfect!!
01/12/2016
Tastes great!
02/26/2019
A great culling to pre package taco seasoning. However, I did have to brand a few adjustments. I added the salt separately and a small amount at a time to ensure information technology wasn't to much. I likewise added a petty more cumin and added cilantro. My son couldn't tell the difference. I definitely will be using this once more.
05/09/2013
I thought that this was wonderful. I would definitely employ again! I substituted smoked paprika and Ancho chili powder for those called for in this recipe with a great outcome. I also used this mix in my refried beans - also very skilful!
02/21/2019
I will never buy packaged over again! Inexpensive to make and like shooting fish in a barrel to make taste to personal preferences (more garlic, less pepper etc). Its great. I had to use more water and let it simmer to get flavors to soak in. Dearest it.
02/ten/2015
Excellent flavor. I used minced onion instead of onion powder, and used an eight oz can of tomato sauce instead of water later the meat was completely browned. Worked great for the casserole I was making that chosen for seasoned taco meat.
04/26/2013
Information technology was lovely, omitted onion salt coz didn't take any. & switched cerise pepper flakes for chilli flakes. Ate it with mince baby boiled potatoes & courgette with garlic cloves chopped all on the pan. It was a bit hot for me then added natural fromage frais. I'll use this again. Melissa
02/16/2019
Excellent recipe.Better than store bought tin can adjust to your liking.
01/02/2019
This is the only taco seasoning I use. I beloved being able to add together oestrus or not depending who is coming over to eat.
04/04/2018
Absolutely the best taco seasoning. Completely homemade and fresh. Definitely keeping this recipe.
08/23/2012
Bang-up taco seasoning for those concerned about their sodium intake!
07/22/2014
This recipe was not bad. Super quick and like shooting fish in a barrel. I didn't add the cayenne or peppers and did add some dried cilantro. I will be making this again for certain.
11/ten/2018
this is my get to taco seasoning. it's sometimes difficult to discover a good shop bought seasoning that doesn't have fillers similar wheat or corn starch.
02/22/2019
Added 1\2 tsp of cayenne, made it mo'improve
04/05/2018
I discovered how much amend and cheaper "make your own" taco seasoning is a few years dorsum when I went to grab a packet out of the pantry to learn that I was out. I accept ever used Allrecipes 'Taco Seasoning i' and thought I'd attempt this one for something different. I think the other recipe has more flavor so will go back to it. This one is skilful and the ingredients are things most people have on hand, and it would be like shooting fish in a barrel to change for personal taste.
08/22/2013
We wanted more heat and salt. As Texans are used to more cumin as well. Thank you for posting because we enjoyed it with small modifications. Added another ane/2 tsp of chili powder; about 1/4 tsp more cumin; more common salt; more cayenne; and i/three of the paprika was the smoked paprika. Cooked information technology the manner she suggested just added 2 tbsp tomato paste into it as it simmered low with the water. Worked out very nicely and no MSG. Thanks for posting this recipe!
03/12/2013
great seasoning! i added turmeric for a healthy antioxidant boost. i will never buy taco seasoning over again!
01/xiii/2015
Used on chicken and delicious. Threw the leftover craven in a prepared box of velveeta macaroni. Will make over again and volition probable not buy the dry out packaged mix again
10/05/2014
We eat a lot of Mexican dishes. This is a great style to relish the savory flavour without the high amount of sodium. I did not alter the recipe at all and it tasted cracking!
02/08/2015
Uses common ingredients. Worked well in my recipe.
07/14/2013
I really like this. It'south a good balance of seasonings and it's fun to know the oregano came from my garden. I mix it all up in my coffee grinder or processor depending on the batch size. I'll never purchase the blue bottle again :D
08/16/2013
This had no flavor. I had to doctor is upward a lot!!
01/03/2019
Only matter I don't put in is red pepper flakes (it's a texture thing for me-I hate biting into something and getting seeds). I love this and won't become back to premade seasoning, and it'south nice to know what ingredients in which amount are going in. I merely need to experiment and figure out if the ratios hold up if made in much bigger batches, because nosotros go through this like crazy in our house! Highly recommended.
02/xiii/2019
Made this several times. My go to for all tacos. Grandkids love it!
11/08/2018
I didn't take hot chili powder so I used regular chili powder and doubled the cayenne and chili flake. I definitely would get in again.
02/23/2018
My family loved this!
07/09/2019
I have made this for years. My kids love it.
01/01/2016
This taco seasoning recipe gets v stars as written. Information technology is likewise very like shooting fish in a barrel to customize to your ain tastes. I increased the serving size to 200 then added 1 Tbsp plus 2 tsp of dried cilantro leaves. Later browning two lbs of footing meat (turkey, craven, beef, pork) and draining off any fat, I add together ane can of diced salsa style tomatoes including juice and iv Tbsp seasoning mix then simmer until thickened. Store leftovers in closed container for future utilize.
04/21/2016
Very tasty! I used this with a pound of basis beef and virtually 3/4 cup of water. Such a great alternative to the packets!
08/01/2018
Easy, fast, and but every bit proficient or better than store bought.
07/15/2016
I followed the recipe directions and it turned out Wonderfully! A surprisingly excellent flavour.
08/23/2020
I institute this recipe rather bland (initially). I much preferred the El Paso package. Withal! I connected on, I added more SALT, onion and garlic powders plus 1 teas cayenne pepper, as (we like it hot). Once the water simmered away, the taste came alive! So, Yes, I will use this instead of store bought from at present on!
01/21/2020
The recipe goes with one pound of ground beefiness. I used 93% lean ground beef. I used no cornstarch or flour. I added just over 1/two cup of water, brought to a eddy, then simmered until all the liquid cooked away. This recipe stands on its own, and it's nice knowing exactly what is going into my dish.
09/29/2012
I quadrupled the amounts and made this for 5 lbs of taco meat for a big go together. Information technology worked out dandy! Just the right amount of spices to give it a wonderful odour every bit well as a bang-up flavor. I used regular chili powder (instead of the hot) and just bumped upward the cayenne pepper a little to compensate. Overall I am very pleased with this combination, and will exist using it (and variants upon it) in the time to come :)
04/29/2020
Best i I or my wife have made very flavorful. "Authentic"
02/12/2017
This is a very practiced beefiness taco seasoning recipe. Information technology reminds me of the Old El Paso taco seasoning. I apply information technology with 1 lb of beef and accommodate if nosotros are making more. We add an extra 1/4-1/2 tea spoon of cumin for our taste. We volition make again. I noticed I don't get the indigestion with this mix vs. the shop mix and this version has less common salt.
07/17/2016
I volition always brand information technology from now on
07/25/2014
I love this recipe! I accept everything that's needed in my spice rack and it's so simple and easy! I use it all the fourth dimension now instead of taco packets from the store. My whole family loves the flavors when I mix information technology with footing beef for tacos. I also used it to make pork burritos! This mix is now a staple in my firm!
01/30/2013
Perfect.
01/21/2020
super like shooting fish in a barrel, we don't like heat so used regular chili pulverization and it was delish. I'll never buy the package again!
07/10/2018
Very tasty as written. I added a flake of sugar every bit per some other reviews and it's a real hit at my business firm! No more sodium rich prepackaged mixes for me! The meat does not develop that gooey texture that the cornstarch or whatsoever in the packages does either!
10/23/2018
like shooting fish in a barrel to make! You know what the ingredients are. Great results
07/28/2019
Excellent. My family unit loved it and my kids are die hard fans of the commercial packets merely. Great go to when I forget the bundle or want to salve coin.
12/02/2015
Ameliorate than the store bought mixes. I will be make a few batches and storing in individual numberless so I won't have to measure it each time. I used it with two pounds shredded chicken with 1 cup water and information technology was perfect. Not too spicy.
09/06/2017
Ane batch is approximately equal to one packet of taco seasoning, so it volition season about ane lb of meat. No mystery ingredients, no carbs... No reason to buy those packets anymore.
Source: https://www.allrecipes.com/recipe/222165/homemade-taco-seasoning-mix/
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